Romano cheese is a term used in the United States and Canada for a class of hard, salty cheese suitable primarily for grating similar to pecorino romano, ...
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After 2,000 years, Romano cheese remains popular in Italy and around the world. Pecorino Romano is the cheese commonly packed by Italians in their annual May ...
Rating
(1) · $11.50
One of Italy's oldest cheeses, Pecorino Romano was a staple in the diet for ancient Roman legionaries. Distinctively aromatic, pleasantly sharp and quite salty, ...
$13.00
Pecorino Romano, or "Roman sheep cheese," is one of Italy's oldest cheeses. It dates back to the Roman Empire, when soldiers were given a daily ration of ...
Rating
(2) · $46.00
Pecorino Romano Cheese makes an excellent grating cheese, is aged 18 months, and has salty, sharp, smokey and spicy flavors, with a nutty, strong aroma.
Aug 11, 2022 · Pecorino Romano is made from sheeps milk. It is sharper than Romano. Add the cheese a little at a time, so as not to overpower your pasta.
Amount Per 1 oz (28.4 g) | |
Calories 110 | |
% Daily Value* | |
Total Fat 8 g | 12% |
Saturated fat 4.9 g | 24% |
Cholesterol 29 mg | 9% |
Sodium 340 mg | 14% |
Potassium 24 mg | 0% |
Total Carbohydrate 1 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0.2 g | |
Protein 9 g | 18% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 30% |
Iron | 1% |
Vitamin D | 1% |
Vitamin B6 | 0% |
Cobalamin | 5% |
Magnesium | 3% |
Pecorino Romano is a sweeter cheese and cuts into the acidity of the tomato. Parmesan has a slightly more bitter / tangy taste and cuts the sweetness of cream ...
Rating
(43) · $29.00 to $110.00 · In stock
This flavourful and sweet cheese is high in protein and an excellent source of magnesium, calcium, potassium, and phosphorus. Because of its quality, it ...
In stock
Finely Grated Romano Cheese has a irresistibly nutty, salty flavor ready to accent any pasta dish, soups, roasted vegetables, dressings and more.
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(489) · In stock
Distinctive imported Pecorino Romano cheese · Features a taste that is aromatic and pleasantly sharp · Most often used in Italian pasta dishes · Strong and salty, ...